Cheese Whisperer

Culinary Institute of Tuscany – Day 4

Classic Pasta Four Ways

February 2, 2019

We were finally able to sleep in. The weather the past few days has been dreary with grey skies and a cold drizzle of rain. We’re hoping for better weather …

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Culinary Institute of Tuscany – Day 3

Tortellini Making at the Universita dei Sapori

February 1, 2019

After having breakfast at the hotel, we quickly checked out and headed to Universita dei Sapori, where we learned how to make pizza and stuffed pasta. Chefs Mateo and Gabriel …

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