Perugia

Culinary Institute of Tuscany

Riserva di Fizzano

February 7, 2019

Photos of my amazing work trip to attend the Culinary Institute of Tuscany. The food, wine, and fellowship was amazing. Below are just a sampling of photos from such incredible …

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Culinary Institute of Tuscany – Day 3

Tortellini Making at the Universita dei Sapori

February 1, 2019

After having breakfast at the hotel, we quickly checked out and headed to Universita dei Sapori, where we learned how to make pizza and stuffed pasta. Chefs Mateo and Gabriel …

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Culinary Institute of Tuscany – Day 2

Sabatino Truffle Farm

January 31, 2019

Our flight landed about 30 minutes late, but because of the previous day’s snowstorm at JFK, several of our group missed the flight to Italy. We ended up waiting in …

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