Riserva di Fizzano

Culinary Institute of Tuscany

Riserva di Fizzano

February 7, 2019

Photos of my amazing work trip to attend the Culinary Institute of Tuscany. The food, wine, and fellowship was amazing. Below are just a sampling of photos from such incredible …

Read More >

Culinary Institute of Tuscany – Day 5

Michelangelo's David

February 3, 2019

Sunday ended up being our funday in Florence. We get up early as it’s the first Sunday of the month and the museums are all free. This will mean larger …

Read More >

Culinary Institute of Tuscany – Day 4

Classic Pasta Four Ways

February 2, 2019

We were finally able to sleep in. The weather the past few days has been dreary with grey skies and a cold drizzle of rain. We’re hoping for better weather …

Read More >

Culinary Institute of Tuscany – Day 3

Tortellini Making at the Universita dei Sapori

February 1, 2019

After having breakfast at the hotel, we quickly checked out and headed to Universita dei Sapori, where we learned how to make pizza and stuffed pasta. Chefs Mateo and Gabriel …

Read More >

Latest Tweets