May 28, 2011
1 – Tablespoon Vegetable Oil
1 – Lb. Ground Turkey
2 – (10.75 ounce) Cans Low Sodium Tomato Soup
2 – (15 ounce) Cans Kidney Beans, Drained
1 – (15 ounce) Can Black Beans, Drained
½ – Medium Onion, Chopped
2 – Tbls. Chili Powder
1 – Tsp. Red Pepper Flakes
½ – Tbls. Garlic Powder
½ – Tbls. Ground Cumin
1 – Pinch Ground Black Pepper
1 – Pinch Ground Allspice
Salt to Taste
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt. Cover, and cook 8 hours on Low or 4 hours on High.
\r\nI added a can of diced tomatos with green chilies for an additional kick and because I do like tomatoes in my chili.
Found online at www.allrecipes.com.
Chili, Soup, Turkey, Turkey Chili,