May 20, 2017
5 – Tbls. reduced sodium soy sauce
2 – Tbls. olive oil
2 – garlic cloves, minced
2 – Tsp. brown sugar
1 – Tsp. ground ginger
1 – Tsp. coarsely ground pepper
1 – Lb. pork chops, tenderloin, chicken breast
1 – Tsp. sesame seed oil
1 – Tsp. chili oil
In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Cook meat to necessary temperature and texture. Marinade can be used as liquid in slow cooker.
Can be used for multiple types of proteins including pork chops, chicken, etc.
Modified from http://www.tasteofhome.com/recipes/marinated-teriyaki-pork-tenderloin
Chicken, Marinade, Pork, Teriyaki,