Apricot Tart

Apricot Custard Tart

July 17, 2005

Ingredients: 13 – Ounces (about 5) Ripe Apricots 1 – Prebaked 9 1/2-inch Tart Shell 1 – Cup Granulated Sugar 2 – Large Egg Yolks ¾ – Cup Heavy Cream …

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