Riserva di Fizzano
Culinary Institute of Tuscany
February 7, 2019
Photos of my amazing work trip to attend the Culinary Institute of Tuscany. The food, wine, and fellowship was amazing. Below are just a sampling of photos from such incredible …
Culinary Institute of Tuscany – Day 5
February 3, 2019
Sunday ended up being our funday in Florence. We get up early as it’s the first Sunday of the month and the museums are all free. This will mean larger …
Culinary Institute of Tuscany – Day 4
February 2, 2019
We were finally able to sleep in. The weather the past few days has been dreary with grey skies and a cold drizzle of rain. We’re hoping for better weather …
Culinary Institute of Tuscany – Day 3
February 1, 2019
After having breakfast at the hotel, we quickly checked out and headed to Universita dei Sapori, where we learned how to make pizza and stuffed pasta. Chefs Mateo and Gabriel …