Rhubarb Pie
December 20, 2012
Ingredients:
4 – Cups Chopped Rhubarb
1 1/3 – Cup Sugar
6 – Tbls. All-purpose Flour
1 – Tbls. Butter
1 – Pie Pastry
Directions:
Preheat oven to 450 degrees F. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes. Serve warm or cold.
Notes:
Pre-made pie crusts work very well for making this recipe easy, simple, and delicious.
Post Tags:
Dessert, Pie, Rhubarb Pie,