Slow Cooker Teriyaki Pork Chops

Teriyaki Marinade

May 20, 2017

5 – Tbls. reduced sodium soy sauce
2 – Tbls. olive oil
2 – garlic cloves, minced
2 – Tsp. brown sugar
1 – Tsp. ground ginger
1 – Tsp. coarsely ground pepper
1 – Lb. pork chops, tenderloin, chicken breast

1 – Tsp. sesame seed oil
1 – Tsp. chili oil


In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Cook meat to necessary temperature and texture. Marinade can be used as liquid in slow cooker.

I was able to use a four-cheese Italian blend of shredded cheese which came out nicely. Also used reduced fat cream cheese. Very challenging to find full fat Greek yogurt.

Modified from

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Chicken, Marinade, Pork, Teriyaki,