Recipes

Strawberry or Peach Sorbet

Peach Sorbet

June 29, 2013

Ingredients: 1 – lb. ripe strawberries, hulled and chopped (or 16 oz of fresh peaches, skins optional) 1/2 – cup white sugar 1 – pinch salt 1 1/2 – tsp. cornstarch …

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Rhubarb Pie

Rhubarb Pie

December 20, 2012

Ingredients: 4 – Cups Chopped Rhubarb 1 1/3 – Cup Sugar 6 – Tbls. All-purpose Flour 1 – Tbls. Butter 1 – Pie Pastry Directions: Preheat oven to 450 degrees …

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Spaghetti Carbonara

Spaghetti Carbonara

June 5, 2012

Ingredients 1/2 pound bacon, chopped 1 tablespoon chopped garlic Freshly ground black pepper 1 pound fresh spaghetti, cooked al dente 4 large eggs, beaten Salt 1 cup freshly grated Parmigiano-Reggiano …

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Gravy

Turkey Gravy

November 11, 2011

Ingredients 1/4 — (1 stick) unsalted butter 1 1/2 — Cups chopped yellow onion (2 onions) 1/4 — Cup flour 1 — Tsp. kosher salt 1/2 — Tsp. freshly ground black pepper 2 — …

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Turkey Chili

Turkey Chili

May 28, 2011

Ingredients: 1 – Tablespoon Vegetable Oil 1 – Lb. Ground Turkey 2 – (10.75 ounce) Cans Low Sodium Tomato Soup 2 – (15 ounce) Cans Kidney Beans, Drained 1 – (15 ounce) Can …

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Fried Rice

Fried Rice

June 10, 2010

Ingredients: 4 – Strips of Bacon, cut into 1/2 inch pieces 1 – Egg, beaten 4 – Green Onions, chopped (3-4 oz. chopped Sweet Yellow Onion) 2 – Cups cold, …

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Roast Chicken

August 17, 2008

Ingrediants: 1 – 2.5-3 Lbs Chicken 2 – Tbls. Unsalted Butter 4 – Garlic Cloves, Well Crushed 1/2 – Cup Robust Red Wine Salt & Pepper Melted Butter or Olive Oil …

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Cuban Pulled Pork

Cuban Pulled Pork

May 17, 2008

Ingredients: ½ – Cup Lime Juice ¼ – Cup Water ¼ – Cup Grapefruit Juice 3 – Cloves Minced Garlic 1 – Tsp. Dried Oregano ½ – Tsp. Salt ½ …

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Lip Smakin’ Ribs

Lip Smakin' Ribs

July 9, 2007

Ingredients: Dry Rub: 8 – Tbls. Light Brown Sugar 3 – Tbls. Kosher Salt 1 – Tbls. Chili Powder ½ – Tsp. Ground Black Pepper ½ – Tsp. Cayenne Pepper …

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French Onion Soup

October 23, 2006

Ingredients: 8 – Onions, Sliced 2 – Garlic Cloves, Minced 1/3 – Cup Olive Oil 2 –Tbls All-purpose Flour 8 – Cups Beef Stock 1/4 – Cup Dry White Wine …

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